[post_page_title]Herringbone not[/post_page_title]
It’s got teeth! To be honest, we like to think that fact sort of speaks for itself. This is a can of Russian herring, which is not an immediately promising prospect in and of itself.
Already known for its pungent smell due to the fermenting process, canned herring was fighting an uphill battle long before they decided to leave those pearly-white chompers in there. We just can’t imagine opening a can of food, only for it to look ready to jump out at you first.
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