[post_page_title]Bread to the bone[/post_page_title]
It’s for a very good reason that the famous phrase is “the best thing since sliced bread” and not “the best thing since canned bread.” We don’t even need to be on a no-carb diet to know we won’t be eating this, ummmm, elegant tube of bread.
What exactly do you use this bread for? Do you slice it for tiny, circular sandwiches? Do you slice and repurpose it as some kind of very flexible cracker? Do you just eat it in tube form, like cookie dough?
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