[post_page_title]Holy fish balls Batman[/post_page_title]
There is something about the idea of smashing fish into balls and then putting them into a can that doesn’t seem all that appealing. We think that’s probably why you don’t see canned fish balls in every grocery store or supermarket you enter.
Judging by the retro packaging, we’re guessing fish balls were once a delicacy of the past, but our tastes have moved on since. As if eating fish balls on their own wasn’t enough, they are soaked in brine for that extra tangy taste.
Original article here
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