[post_page_title]Tonguebelievable[/post_page_title]
Tongues aren’t an easy sell to begin with. They’re weird, amorphous lumps of meat with more heft to them than any slice should have. And try as we might, we just can’t shake the image of a still-attached tongue from our head whenever we imagine eating one.
Luckily, canned tongues are here to make the process easier and more palatable for everyone. No, wait, we meant the exact opposite. The best way to heighten the appeal of unconventional meat is not packing it together in a cold, wet lump and sealing it in an inscrutable metal container.
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