[post_page_title]Huitla-no-che[/post_page_title]
Although at first glance a name like Huitlacoche has nothing wrong with it, its English name is the much less attractive “corn smut.” Corn smut is an edible fungus that grows on corn. It’s actually a delicacy in Mexico, known for its earthy, savory flavor.
Although we could understand getting behind that, its canned counterpart is not anywhere near as appealing. You might be willing to eat fungus, but you don’t want to eat it cold from a can. Nobody does.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40
