[post_page_title]Bring on the heat[/post_page_title]
Of course, it isn’t New Orleans without touching upon one other crazy fixation they have around food. The spicier the better, to the point that they have entire lines of sauces and dips for no other reason than to amp up the heat and determine your melting point.
You’re probably familiar with Crystal and Tabasco hot sauces, both Louisiana exports, but for a taste of the cajun extreme you should go by any store or vendor in the area to browse their selection of unique, powerfully bold mixes.
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