[post_page_title]…And poach them to perfection[/post_page_title]
Once you know your eggs are safe, why not make some scrumptious poached eggs to put on crunchy pieces of toast? If you’re worried about the egg whites coming apart in the water, just add half a teaspoon of salt to the water before you drop in the egg. This is a simple trick often used by restaurants to keep the whites together. Here’s a bonus tip: if you run out of salt for some reason, use a dash of vinegar, instead.
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