[post_page_title]Degrease your pots and pans[/post_page_title]
Ah, there’s nothing like frying your food in oil to get that sizzling, crispy texture we all love. What we don’t love is all the grease that’s left behind. But removing it is a cinch as long as you have some salt on hand. Just sprinkle a layer of salt over the pan’s surface and let it sit for a few minutes to soak up the grease. Then, dump out the salt and wash your pan as normal.
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