[post_page_title]Perfectly al-dente pasta[/post_page_title]
Does your pasta always end up mushy or undercooked? The problem may be your water, which needs to be at a very high boil. Fortunately, there’s an easy way to ensure that your water will reach perfect pasta conditions each and every time. Simply add a pinch or two of salt to your water before setting it to boil. The salt will naturally increase your water’s boiling point, allowing it to reach a higher temperature that’s critical for al-dente noodles and macaroni.
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