[post_page_title]Clean out your old pots and pans[/post_page_title]
If you’ve been using the same cookware for a long time, odds are that it’s gotten a little bit, shall we say…gross. Yeah, that feels right. All the black crust at the bottom is natural, but still not quite advisable.
Rather than scrub for hours with soap, just fill the thing with some water, a tiny bit of soap and a few tablespoons of baking soda. Heat it up until it’s boiling, then bring the heat down for a bit. Whatever’s at the bottom should then easily come off.
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