[post_page_title]Make easier to peel hard-boiled eggs[/post_page_title]
Hard-boiled eggs are an excellent little snack. They’re tasty, easy and full of protein. What’s not to love? Well, the peeling process can be pretty annoying, we’re not gonna lie.
To help your next batch of eggs be a little bit easier on your fingers, just add a teaspoon of baking soda into the water when you boil them. It won’t make them taste any different, but it will make the shell come off so much easier.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42
