[post_page_title]Don’t cry over a cracked egg[/post_page_title]
Cracking an egg, as simple as it sounds, is actually quite the art form. Doing it without any mess ups is tricky. You might get some of the egg on the surface you’re cracking it on, or, even worse, you might get egg shell in your dish. Yuck!
That’ll add a not-so nice crunch, and it’s nearly impossible to get out. Here, let us save you some effort. Simply take half the egg shell that’s been cracked and use it to scoop it up. It works like a charm!
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