[post_page_title]Impossible to resist [/post_page_title]
Working in the restaurant industry has its pros and cons, ask any waiter or chef and they will confirm that. You work long hours, are always on your feet, and have to deal with demanding customers. But on the huge plus side – there’s free food to munch on at all times. This girl recently learned of the restaurant reject pile, and it’s evident from her face all those free breadsticks were simultaneously a blessing and a curse…
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