[post_page_title]Nailed it[/post_page_title]
Some expensive restaurants may be worth the pretty penny you pay to eat there, but many seem like they’re just showing off. What’s up with all that deconstructed food, and those tiny portions? Considering the price per dish, if anything portions should be bigger than at cheaper restaurants. We’d pick a nice hog dog with generous amounts of relish and coleslaw over fancy food any day. And judging by this ironic snap, this guy feels the same.
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