[post_page_title]Suitable for ironing[/post_page_title]
Left-over pizza is somehow tastier than a freshly baked pizza. Don’t ask us how – it doesn’t make sense to us either. However, if you’re not a person who can enjoy it cold the next day, why not try out this trick with an iron?
Sometimes a microwave can make the dough go a little soggier than you want it, so an iron may well do the trick to crisp it up. Either that or it’ll burn it black, but it’s worth a shot, right?
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