[post_page_title]Catering manager ($54,000)[/post_page_title]
Dealing with food can be a tricky business. On the surface, it might look easy – all you have to do is plan catered events for a variety of clients. However, catering managers often work in a fast-paced environment, and the risk for error is ever-present. You have to ensure you factor in every eventuality, including eating habits and allergies. One slip-up could lose you a client, or potentially even put someone’s life at risk.
However, if you’re up for the challenge, becoming a catering manager could be an extremely rewarding experience. After all, you get to work with food all day, and maybe even take home what doesn’t get eaten. That sounds like a great perk, especially when coupled with the $54,000 you’ll get paid every year. You don’t even have to do any training for the job; you just need to prove you’ve got a high school education.
