[post_page_title]Keep foods from sticking[/post_page_title]
Even if you have non-stick pans, frying foods like fish can still cause food bits to cling onto the surface. For a little added insurance, sprinkle the inside of your skillet with salt before you start frying. You can even use this tip on baking sheets, when you’re cooking roast potatoes or other savory foods. You can use any salt, by the way, so feel free to keep a container of the cheapest salt you can find strictly for this purpose.
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