[post_page_title]Keep salads fresh and crisp[/post_page_title]
Do you avoid making salads ahead of time because you’re afraid of the veggies wilting by the time you’re ready to eat? Then, do you end up eating something unhealthy because it’s quick and easy? Well, no more excuses, because a sprinkle of salt will keep your salad fresh and crisp for up to a few hours. The key is to sprinkle on the salt right after you make your salad, so that you can lock in the freshness.
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