[post_page_title]Ice packs in a pinch[/post_page_title]
You’d love to pack that leftover chicken salad for tomorrow’s lunch, but you realize there’s no refrigerator at your work or school. No worries, because we have an easy kitchen hack that will keep your lunch cold.
Simply soak a kitchen sponge in water, place it in a ziplock bag, and stick it in the freezer. In the morning, you’ll have a DIY ice pack that’s all ready to go. Just make sure the bag is completely sealed so you don’t end up with a watery lunch.
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