[post_page_title]Seriously…set it and forget it[/post_page_title]
The point of a slow cooker is to put your food inside, choose low or high heat, and forget about it! Unfortunately, most of us can’t help peeking inside to make sure the cooker’s doing what it should.
But lifting the lid during the cooking process releases a good deal of heat, and adds more precious minutes to your cooking time. That’s why we implore you to trust your cooker and avoid the temptation to help it along.
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