[post_page_title]Impossible to resist [/post_page_title]
Working in the restaurant industry has its pros and cons, ask any waiter or chef and they will confirm that. You work long hours, are always on your feet, and have to deal with demanding customers. But on the huge plus side – there’s free food to munch on at all times. This girl recently learned of the restaurant reject pile, and it’s evident from her face all those free breadsticks were simultaneously a blessing and a curse…
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35
